Matiz Herbed Sea Salt

Rummaging around in my spice cabinet last night, I uncovered a jar of Matiz Herbed Sea Salt. It is a greenish mix of sea salt, thyme, basil, rosemary and oregano. I have since used it as a seasoning on grilled chicken (just a dash on each side as it is cooking) and as a rub on some pork tenderloins. The spice blend lends a unique depth of flavor to the meat and will have your guests thinking you worked much harder than you actually did. This just became my favorite pre-blended seasoning blend (beating out stiff competition from Tony's and Adobo).